This is a french style sourdough with a German influence. This loaf uses a 23 year old rye starter with a touch of wholemeal giving this sourdough a smooth texture.
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, rye sourdough (water, rye flour), rye flour, wholemeal wheat flour, salt.
Allergen advice: Contains : Gluten (Wheat ,Rye).
May contain : Peanuts , Nuts and Sesame