Drinks Bakery Biscuits: Lancashire Cheese and Spring Onion

A savoury biscuit designed to be eaten with your favourite alcoholic beverages. Strong lancashire cheese mixed with proper English mustard gives this biscuit a creamy flavour with a spicy finish, ideal with hopped IPAs, acidic white wine, and speyside whiskeys. Beer and a biscuit, now that sounds like a good night in.