£4.50 – £5.00
Kick-start your day with our traditional whole leaf English Breakfast blend that really means business. Robust malty Indian Assam, blended with light citrusy Sri Lankan Uva, and rich Chinese Yunnan. It won’t make Monday go away, but it will make it less painful.
Kick-start your day with our traditional whole leaf English Breakfast blend that really means business. Robust malty Indian Assam, blended with light citrusy Sri Lankan Uva, and rich Chinese Yunnan. It won’t make Monday go away, but it will make it less painful.
Enjoy with milk or take it black with lemon (like the posh people do).
We want you to get the best out of your brew:
Loose Leaf
Take one teaspoon, use freshly boiled water at 95 degrees, and brew for 4-5 minutes.
Teabags
Take one teabag, use freshly boiled water at 95 degrees, and brew for 4-5 minutes.
Keep your tea fresh by storing it in a cool, dry place,
Our pyramid teabags allow a large space for the tea to move around, improving the flavour of the tea leaves as soon as they come in to contact with hot water.
The teabags are made with a fine silky mesh allowing the leaves to be seen and appreciated. They are fully biodegradable and made from a product called Soilon using PLA (polylactic acid), a biproduct of corn starch. The teabags decompose over a period of approximately 12 months, into carbon dioxide and water when buried.
We use specialist machines to form and fill our pyramid teabags. They are cut and sealed using an ultrasonic wave (sound energy) which means they do not require any plastic or heat sealing, which could affect the ingredients and ultimately the flavour of the tea.
We care about our tea, our environment and you!
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